Color: straw yellow colour with greenish reflections
Aromas: orange peel and fresh apple aromatics melds into flavours of exquisitely
Flavor: apple and pears
Pairs with hummus, Curry, coconut, spicy, brown rice, mushrooms, wild squid, sweet potato, seared tofu, sesame seeds, vinaigrettes, sprouts, garlic and ginger.
Color: Nice pale straw yellow, with green glints. Aroma: High aromatic intensity, displaying the whole palette of this grape variety. Citrus fruit, herbaceous aromas with hints of anise and hay tipical from the Verdejo variety. Mouth: Intense, tasty and well balanced. Crisp acidity and a lingering finish, fruity and aromatic aftertaste.
Golden yellow color, intense and vibrant. Delicious and surprisingly complex. Aromas of orange blossom and white flowers, citrus hints, fragrant grapefruit and ripe fruit in the form of figs and quince. Creamy and fully bodied thanks to the batonnage technique. Roasted and spiced notes resulting from its ageing in French oak provide elegance and an unctuous finish. Balanced acidity, gastronomic freshness and maximum expression.
Never a Verdejo has been so opulent.
Lemon yellow with green frosted twinkles, clean, bright and very glyceric tears.
Nose:Clean aromatic ensemble, with high intensity. The notes of apricot, peach, fennel, green almond shell, anise seed, fresh fruits (lychee, grapefruit, green apple) show up. Recalls to fresh cut hay and light smoke touches mixed with mineral notes. Palate: Velvety and silky entry developing to great volume and structure. The balanced acidity gives freshness and nerve. Long and tasty, fruity aftertaste, with an aftertaste sensation even more intense than in the nose phase, sowing up the recalls of fennel and anise seed.