Wine

Wine Label

Wine Techsheet

Winery: Viñedos y Bodegas Áster
Vintage: 2014
Winemaker: Julio Saenz
Type of Wine: Crianza
Bottles Produced: 100 Per Year
Region: DO Ribera del Duero
Composition: 100% Tinta del País Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • 90 Robert Parker
  • 89 Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • 90 Decanter
  • 90 Guia Penin
Shelf Taker

Spicy, balamic. Consistency and elegance. Ribera del Duero personalty.

Wine Description

Aster wines mainly convey emotion. Faithful, sincere and wise mirrors of an exclusive vineyard. Consistent, elegant, well-armed and with a brilliant fruit. Emotion and refinement in the Crianza.

Tasting Notes

Deep, dark cherry red, almost black; clean and bright. Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves, black olives, liquorice, cedar, incense, tobacco leaves and cocoa powder. Powerful, in the mouth, with great structure and balance; mineral, with a pleasant acidity and
creamy tannins providing a delectable, elegant mouthfeel. Long aftertaste with ripe dark fruit, liquorice and bakery notes that leave marked, pleasant final sensations.

Notes for Consumers
Optimal Serving Temperature: 17°C
Drink By: N/A
Pairing(s): poultry, roast meat, Game, cakes with fruit toppings and sponges
Vineyards
Vineyard Size: 87 ha
Soil Composition: N/A
Training Method: N/A
Elevation:

Deep, dark cherry red, almost black; clean and bright. Very intense forest berry nose, with, redcurrants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves, black olives, liquorice, cedar, incense, tobacco leaves and cocoa powder. Powerful, in the mouth, with great structure and balance; mineral, with a pleasant acidity and
creamy tannins providing a delectable, elegant mouthfeel. Long aftertaste with ripe dark fruit, liquorice and bakery notes that leave marked, pleasant final sensations.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: French Oak barrels
Ageing (sur Lie): N/A
Ageing in Months: 22 Months
Analytical Data
Alcohol: 14.5%
pH Level: 3.85
Residual Sugar: 1.5 g/l
Acidity : N/A
Dry Extract: N/A
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