| Winery: | Veganzones |
| Vintage: | 2013 |
| Winemaker: | N/A |
| Type of Wine: | Crianza |
| Bottles Produced: | N/A |
| Region: | DO Ribera del Duero |
| Composition: | N/A |
| MSRP: | N/A |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
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Purple red, very deep. Elegant rim garnet tones. Clean and bright. Ripe red fruits predominate (raspberry, strawberry). Hints of black fruit, cedar, vanilla. Spices and cinnamon then come through. Unctuous entry, the subsequent emergence of the acidity brings the wine freshness. Cherry and black mulberry. Hints of pastry. Sweet tannins. Vanilla and chocolates. Balanced and lingering.
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
| Vineyard Size: | N/A |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | Purple red, very deep. Elegant rim garnet tones. Clean and bright. Ripe red fruits predominate (raspberry, strawberry). Hints of black fruit, cedar, vanilla. Spices and cinnamon then come through. Unctuous entry, the subsequent emergence of the acidity brings the wine freshness. Cherry and black mulberry. Hints of pastry. Sweet tannins. Vanilla and chocolates. Balanced and lingering. Feet |
| Exposure: | N/A |
| Harvest Date: | N/A |
| Fermentation: | N/A |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
| Alcohol: | N/A |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |
