Wine

Wine Techsheet

Hoyo de la Vega - Roble

Winery: Valle de Monzon
Vintage:2018
Winemaker:N/A
Type of Wine:Cosecha
Bottles Produced:60000 Per Year
Region:DO Ribera del Duero
Composition:N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 90 Guia Penin
Shelf Taker
N/A
Wine Description

Vintage: 2018

Vines with an average age of 80 years, at an altitude of 900 m.

Grape: Tempranillo 100% 

Harvest is done exclusively handmade

Maceration with temperature control during 25 days

Ageing: 6 months in American oak barrel + 6 months in bottle

Tasting Notes
Youthful purple. On the nose, lovely rich young, vibrant fruit. Delicious mid palate with subtle hint of tannin underlying the fruit. Easy to drink with a fresh clean finish.
Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size:N/A
Soil Composition:N/A
Training Method:N/A
Elevation:Youthful purple. On the nose, lovely rich young, vibrant fruit. Delicious mid palate with subtle hint of tannin underlying the fruit. Easy to drink with a fresh clean finish. Feet
Exposure:N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation:N/A
Maceration Technique::N/A
Length of Maceration:N/A
Malolactic Fermentation:N/A
Ageing (sur Lie):N/A
Ageing in Months:N/A
Analytical Data
Alcohol:N/A
pH Level:N/A
Residual Sugar:N/A
Acidity :N/A
Dry Extract:N/A
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