Wine

Wine Techsheet

Hoyo de la Vega - Roble

Winery: Valle de Monzon
Vintage: 2018
Winemaker: N/A
Type of Wine: Cosecha
Bottles Produced: 60000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 90 Guia Penin
Shelf Taker
N/A
Wine Description

Vintage: 2018

Vines with an average age of 80 years, at an altitude of 900 m.

Grape: Tempranillo 100% 

Harvest is done exclusively handmade

Maceration with temperature control during 25 days

Ageing: 6 months in American oak barrel + 6 months in bottle

Tasting Notes
Youthful purple. On the nose, lovely rich young, vibrant fruit. Delicious mid palate with subtle hint of tannin underlying the fruit. Easy to drink with a fresh clean finish.
Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Youthful purple. On the nose, lovely rich young, vibrant fruit. Delicious mid palate with subtle hint of tannin underlying the fruit. Easy to drink with a fresh clean finish. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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