Wine

Wine Label

Wine Techsheet

TR3SMANO VENDIMIA

Winery: TR3SMANO
Vintage: 2017
Winemaker: PEDRO AIBAR & FERNANDO REMIREZ DE GANUZA
Type of Wine: Red
Bottles Produced: 52000 Per Year
Region: DO Ribera del Duero
Composition: 100% TINTA DEL PAÍS Per Year
MSRP: €35
ExWorks (at Bodega):
Searcher ID/Link: Open (in New Window)
Awards
GOLD MEDAL at XVII Concurso Internacional de Vinos Bacchus 2020. GOLD MEDAL at Catavinum World Wine & Spirits Competition 2020. GOLD MEDAL at Berliner Wine Trophy 2020. GOLD MEDAL at Vinalies Intertationales 2020.
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

​TR3SMANO VENDIMIA 

The result of the coming-together of the three subzones from which we obtain our grapes after carefully selecting the vineyards and fruit.

We do not harvest 100% of each vineyard every year. There are times when part of the harvest has to be rejected to benefit the final quality of the wine.

The ageing in Bordeaux barrels means 16 months in oak.

Year after year, a balanced proportion is maintained between first- and second-year barrels and between Quercus alba (known as American oak) and Quercus robur (French oak).



Tasting Notes

very high intensity of colour in cherry red tones. The nose is a surprising mix of aromatic and fresh blue flower notes over ripe red fruit and subtle hints of toasted, smoked flavours, tea, coffee and spices. In the mouth, it is fleshy and fresh with  complexity and power, yet fine and elegant. The tannic structure is silky and perfectly balanced with the acidity and alcohol. Prolonged persistence in the mouth.


Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): Iberian Ham, Red meats and mature cheeses., dark chocolate
Vineyards
Vineyard Size: Grown in old vineyards of between 35 and 80 years old, located in the area of Olmedillo, Roa, La Horra, Moradillo, Pesquera and Peñafiel
Soil Composition: Very poor soils of limestone parent rock covered with clay in the area of Burgos and gravel in the area of Peñafiel.
Training Method: N/A
Elevation:

very high intensity of colour in cherry red tones. The nose is a surprising mix of aromatic and fresh blue flower notes over ripe red fruit and subtle hints of toasted, smoked flavours, tea, coffee and spices. In the mouth, it is fleshy and fresh with  complexity and power, yet fine and elegant. The tannic structure is silky and perfectly balanced with the acidity and alcohol. Prolonged persistence in the mouth.


Feet
Exposure: N/A
Harvest Date: 10/03/2017
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 16 Months
Analytical Data
Alcohol: 15%
pH Level: 3.68
Residual Sugar: 3.2 g/l
Acidity : 5.9 g/l
Dry Extract: N/A
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