Wine

Lara O Territorio Luthier Blanco 2018

Winery: Territorio Luthier SL
Vintage:2018
Winemaker:Fernando Ortiz Torres
Type of Wine:White
Bottles Produced:1232 Per Year
Region:DO Ribera del Duero
Composition:Albillo mayor 100% Per Year
MSRP: €16
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: N/A
Biodynamic Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Appellation: Ribera del Duero

Grape variety: Albillo mayor 100%. Average yield 5000 kg/Ha

Soil: Sandy soil

Location of the vineyards: La Horra (Burgos)

Crop type: Eco-ground

Alcoholic Fermentation: On concrete deposit

Malolactic fermentation: No

Aged 6 months in 225L Hungarian oak barrels.

Alcohol %: 12%

Bottled September 2020

Production: 1.232 numbered bottles. 750 ml

Tasting notes

Visual appearance: Yellow tones with golden rim

Aroma: White fruits, citric tones, flowers.

Palate: Soft entrance, gliceric, long, fresh and citric aftertaste, velvety.

 

Self life between now and twenty years.

Recommended serving temperature between 9 and 11 º

Suitable pairings: white meat, fish, selfish, very versatile


Tasting Notes

Visual appearance: Yellow tones with golden rim

Aroma: White fruits, citric tones, flowers.

Palate: Soft entrance, gliceric, long, fresh and citric aftertaste, velvety.

Notes for Consumers
Optimal Serving Temperature: 11°C
Drink By: 2040
Pairing(s): fish, seafood, white meat dishes
Vineyards
Vineyard Size:5000 kg/Ha
Soil Composition:sandy soil
Training Method:Eco-ground
Elevation:

Visual appearance: Yellow tones with golden rim

Aroma: White fruits, citric tones, flowers.

Palate: Soft entrance, gliceric, long, fresh and citric aftertaste, velvety.

Feet
Exposure:N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation:on concrete deposit
Maceration Technique::N/A
Length of Maceration:N/A
Malolactic Fermentation:no
Ageing (sur Lie):6 months 225l Hungarian oak barrel
Ageing in Months:6 Months
Analytical Data
Alcohol:N/A
pH Level:N/A
Residual Sugar:N/A
Acidity :N/A
Dry Extract:N/A
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