Wine

Hispania de Territorio Luthier Reserva 2016

Winery: Territorio Luthier S.L.
Vintage:2016
Winemaker:Fernando Ortiz Torres
Type of Wine:Red
Bottles Produced:2540 Per Year
Region:DO Ribera del Duero
Composition:Tempranillo 100% Per Year
MSRP: €29
ExWorks (at Bodega):
Searcher ID/Link: N/A
Biodynamic Sustainable
Awards
LARA O Hispania 2009. Silver medal DWWA 2015, Decanter Magazine www.decanterawards.com
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Appellation: D.O. Ribera del Duero

Grape variety: Tempranillo 100%. Average production 5.000 kg/Ha

Soil: Stone, clay and calcareous with calcareous subsoil

Location of the vineyards: Gumiel de Mercado (Burgos)

Crop type: Eco-ground

Malolactic fermentation: during 3 months in 300 L oak barrel

Aged 21 months in 225 L Spanish oak barrels, quercus pyrenaica.

Bottled: March 2019

Alcohol: 14,5% by Vol.

Production: numbered 2.540 bottles. 750 ML.

Self life between now and 20 years.

Recommended serving temperature 19 ºC

Tasting Notes

Visual appearance: Deep red cherry with violet edge. Deep color. High density

Aroma:  Fresh fruit, floral tones, lower forest, humus, moist soil, balsamic. The character of its terroir and the personality of its people are reflected in the wine. Serious, deep and dark. The minerality and earth characters expressed to the fullest.

Palate: Elegant, long, with very good structure and fatty. Essence of minerality, great balance in combining fruit, wood and soil.


Notes for Consumers
Optimal Serving Temperature: 19°C
Drink By: 2040
Pairing(s): roast meat, Game, dry meat
Vineyards
Vineyard Size:5000 kg/Ha
Soil Composition:stone, clay and calcareous with calcareous subsoil
Training Method:Eco-ground
Elevation:

Visual appearance: Deep red cherry with violet edge. Deep color. High density

Aroma:  Fresh fruit, floral tones, lower forest, humus, moist soil, balsamic. The character of its terroir and the personality of its people are reflected in the wine. Serious, deep and dark. The minerality and earth characters expressed to the fullest.

Palate: Elegant, long, with very good structure and fatty. Essence of minerality, great balance in combining fruit, wood and soil.


Feet
Exposure:N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation:Alcoholic fermentation
Maceration Technique::N/A
Length of Maceration:N/A
Malolactic Fermentation:Malolactic fermentation during 3 months in 300l oak barrel
Ageing (sur Lie):21 months in 225 l Spanish oak barrels
Ageing in Months:21 Months
Analytical Data
Alcohol:N/A
pH Level:N/A
Residual Sugar:N/A
Acidity :N/A
Dry Extract:N/A
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