Wine

Wine Techsheet

Winery: Protos B. Ribera Duero de Penafiel
Vintage: 2019
Winemaker: Marilena Bonilla
Type of Wine: Red
Bottles Produced: 250000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: €14.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Vineyards: Coupage of different parcels from Burgos and Valladolid vineyards. ● Plated 30 years ago.

Features: ● Manual harvest. ● Cold skin contact maceration and controlled fermentation at 28ºC in stainless steel vats.

Aging: 12 months in (60%) French and (40%) American oak barrels. ● 6 months in bottle.

Tasting Notes

Color: Ruby color with a purple hues.

Nose: Black fruit aromas, well balanced with the oak, bringing sweet spicy and nice toasty notes.

Palate: Good structure. It is tasty, sweet, well balanced, with pleasant smooth tannins and toasty finish.

Notes for Consumers
Optimal Serving Temperature: 15°C
Drink By: 2023
Pairing(s): chicken, Perfect with rice, roasted chicken, casseroles, poultry stew and grilled fish.
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

Color: Ruby color with a purple hues.

Nose: Black fruit aromas, well balanced with the oak, bringing sweet spicy and nice toasty notes.

Palate: Good structure. It is tasty, sweet, well balanced, with pleasant smooth tannins and toasty finish.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
Sign Up for Newsletter for Exclusive Events, Promotions & Contests