Wine

Wine Techsheet

Winery: Protos B. Ribera Duero de Penafiel
Vintage: 2015
Winemaker: Marilena Bonilla
Type of Wine: Reserva
Bottles Produced: 100000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: $39.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • 93 Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 92 Guia Penin
Shelf Taker
N/A
Wine Description

Vineyards: South facing vineyards in the Burgos Province. Planted more than 50 years ago. Low yield: 2.500kg/ha.

Features: Manual harvest. Cold skin contact maceration and controlled fermentation between 26ºC/28ºC in stainless steel vats for 21 days with daily battonage.

Aging: 18 months in french and american barrels. 80% french, 20% american oak barrels. 42 months in bottle.

Tasting Notes
Color: intense bright dark cherry color with garnet rim. Nose: powerful, black fruits with nice toasty notes, spicy, creamy oak, complex and elegant. Taste: powerful, flavorful, toasty, round tannins, good acidity, fruity and spicy. Good backbone and lingering finish.
Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2024
Pairing(s): Stews, meat and mature cheeses.
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Color: intense bright dark cherry color with garnet rim. Nose: powerful, black fruits with nice toasty notes, spicy, creamy oak, complex and elegant. Taste: powerful, flavorful, toasty, round tannins, good acidity, fruity and spicy. Good backbone and lingering finish. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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