Wine

Wine Label

Wine Techsheet

Winery: Bodegas Protos
Vintage: 2017
Winemaker: Marilena Bonilla
Type of Wine: Red
Bottles Produced: 600000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo. Per Year
MSRP: $24.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 92 Guia Penin
Shelf Taker
N/A
Wine Description

Vineyards: Coupage of different parcels from Burgos and Valladolid vineyards. Planted between 30 and 35 years ago. Low yield of 5,000kg/ha.

Features: Manual harvest. Cold skin contact maceration and controlled fermentation between 26ºC/28ºC in stainless steel vats.

Aging: 14 months in French and American barrels.65% French, 35% english. 14 months in bottle.

Tasting Notes

Color: Cherry color with purple rim indicating youth.

Nose: High aromatic intensity, with aroma of ripe fruits well assembled with wood that brings aromas of sweet spices and pleasant toasted notes.

Palate: It is an enveloping wine, tasty, balanced, with finesse and pleasant maturity. End of mouth with memories of ripe fruit.

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2023
Pairing(s): stewed meat, sausage, grilled meat, roast meat
Vineyards
Vineyard Size: N/A
Soil Composition: calcareous & clay
Training Method: trellis
Elevation:

Color: Cherry color with purple rim indicating youth.

Nose: High aromatic intensity, with aroma of ripe fruits well assembled with wood that brings aromas of sweet spices and pleasant toasted notes.

Palate: It is an enveloping wine, tasty, balanced, with finesse and pleasant maturity. End of mouth with memories of ripe fruit.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
Sign Up for Newsletter for Exclusive Events, Promotions & Contests