Wine

Wine Label

Wine Techsheet

Palacio de Bornos Rueda Verdejo

Winery:	Palacio de Bornos
Vintage:	2019
Winemaker:	Pilar García del Pino
Type of Wine:	dry, aromatic
Bottles Produced:	1000000 Per Year
Region:	DO Rueda
Composition:	100% Verdejo Per Year
MSRP:	N/A
ExWorks (at Bodega):	N/A
Searcher ID/Link:	Open (in New Window)

Awards

Silver Medal Mundus Vini 2020 / Gold Medal Mundus Vini 2019 / Silver Medal Challenge International du Vin 2018

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
90 Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
90 Guia Penin

Shelf Taker

N/A

Wine Description

100% Verdejo

Tasting Notes

Color: Nice pale straw yellow with greenish glints. Aroma: High aromatic intensity, displaying the whole palette of this grape variety. Citrus fruit, herbaceous aromas with hints of anise and hay tipical from the Verdejo variety. Mouth: Intense, tasty and well balanced. Crisp acidity and a lingering finish, fruity and aromatic aftertaste.

Notes for Consumers

Optimal Serving Temperature: 8°C

Drink By: 2021

Pairing(s): rice, seafood, salads, mild cheeses, Pesto pasta, oily fish, sushi.

Vineyards

Vineyard Size:	450 acres
Soil Composition:	Pebbly, rich in Calcium and Magnesium
Training Method:	N/A
Elevation:	Color: Nice pale straw yellow with greenish glints. Aroma: High aromatic intensity, displaying the whole palette of this grape variety. Citrus fruit, herbaceous aromas with hints of anise and hay tipical from the Verdejo variety. Mouth: Intense, tasty and well balanced. Crisp acidity and a lingering finish, fruity and aromatic aftertaste. Feet
Exposure:	N/A
Harvest Date:	08/25/2017

Winemaking & Aging

Fermentation:	In temperature-controlled stainless steel vats
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	No
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	13%
pH Level:	N/A
Residual Sugar:	2.4 g/l
Acidity :	4.9 g/l
Dry Extract:	N/A