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Wine Techsheet

Palacio de Bornos Rueda Verdejo

Winery: Palacio de Bornos
Vintage: 2016
Winemaker: Pilar García del Pino
Type of Wine: dry, aromatic
Bottles Produced: 500000 Per Year
Region: DO Rueda
Composition: 100% Verdejo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
Concours Mondial de Bruxelles 2016 Gold Medal /Berliner Wine Trophy 2014/2016 Gold Medal.
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • 90 Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 90 Guia Penin
Shelf Taker
N/A
Wine Description

100% Verdejo

Tasting Notes

Color: Nice pale straw yellow, with green glints. Aroma: High aromatic intensity, displaying the whole palette of this grape variety. Citrus fruit, herbaceous aromas with hints of anise and hay tipical from the Verdejo variety. Mouth: Intense, tasty and well balanced. Crisp acidity and a lingering finish, fruity and aromatic aftertaste. 

Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: 2020
Pairing(s): rice, seafood, salads, mild cheeses, Pesto pasta, oily fish, sushi.
Vineyards
Vineyard Size: 450 acres
Soil Composition: Pebbly, rich in Calcium and Magnesium
Training Method: N/A
Elevation:

Color: Nice pale straw yellow, with green glints. Aroma: High aromatic intensity, displaying the whole palette of this grape variety. Citrus fruit, herbaceous aromas with hints of anise and hay tipical from the Verdejo variety. Mouth: Intense, tasty and well balanced. Crisp acidity and a lingering finish, fruity and aromatic aftertaste. 

Feet
Exposure: N/A
Harvest Date: 08/25/2017
Winemaking & Aging
Fermentation: Stainless steell
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: No
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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