Wine

Wine Techsheet

Winery: Pagos de Mogar
Vintage: 2017
Winemaker: N/A
Type of Wine: Roble
Bottles Produced: 50000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

MOGAR ROBLE is made with strict selection and maceration techniques, but using the grapes from our youngest vines. The 6 months spent in American and French oak barrels provide the complexity of the ageing besides keeping outstanding aromas of ripe fruit, as it corresponds to a young wine.

Tasting Notes
Deep cherry color, clean and bright, with purple glints. Ripe red fruits aromas, cherry and plum, with hints of toasted oak, vanilla and spices, mineral and sweet on the nose. Soft tannins, silky and elegant on the palate, with lingering finish.
Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2019
Pairing(s): etc., tuna fish, with rice, meat dishes
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Deep cherry color, clean and bright, with purple glints. Ripe red fruits aromas, cherry and plum, with hints of toasted oak, vanilla and spices, mineral and sweet on the nose. Soft tannins, silky and elegant on the palate, with lingering finish. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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