Wine

Wine Label

Wine Techsheet

Nexus + (Nexus Plus)

Winery: Nexus Bodegas
Vintage: 2013
Winemaker: Juan Martín
Type of Wine: Red
Bottles Produced: 10000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Tinta Fina Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
· Gold Medal, 2017 Concours Mondial Bruxelles
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 93 Guia Penin
Shelf Taker

Monumental liquid poetry. Epic symphony of aromas and elegance. 100% Nexus Xperience.

Wine Description

The style of our RESERVA is a reflection of the area: wind, clay loam soils, permanent sun. This wine is sensual red, attractive, vibrant and refined. Aged for 18 months in French Allier oak barrels. Very silky and fruity aromas with hints of ripe fruit can be appreciated. On the palate, it is powerful, structured, soft and sensual, an experience to remember.

Tasting Notes

Ruby red wine with high color depth. Extremely complex on the nose: China ink, balsamic touches, wet earth, aromas of rosemary, lavender and thyme together with black fruit over smoke and coffee notes. On the palate it is juicy, elegant and slightly mineral. Sweet tannin and perfect acidity. Clearly influenced by its high quality oak which makes it round and provides an excellent bouquet. This wine will never go out of fashion.

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): grilled meat, roast meat, Oily Fish, cold meat, chocolate.
Vineyards
Vineyard Size: N/A
Soil Composition: Clay loam
Training Method: Bush vines
Elevation:

Ruby red wine with high color depth. Extremely complex on the nose: China ink, balsamic touches, wet earth, aromas of rosemary, lavender and thyme together with black fruit over smoke and coffee notes. On the palate it is juicy, elegant and slightly mineral. Sweet tannin and perfect acidity. Clearly influenced by its high quality oak which makes it round and provides an excellent bouquet. This wine will never go out of fashion.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: In wooden vat
Maceration Technique:: N/A
Length of Maceration: 18 days in a French oak vat
Malolactic Fermentation: In new Allier French oak barrels
Ageing (sur Lie): N/A
Ageing in Months: 18 Months
Analytical Data
Alcohol: 15%
pH Level: 3.87
Residual Sugar: 1.5 g/l
Acidity : 5 g/l
Dry Extract: 32.5 g/l
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