Wine

Wine Label

Wine Techsheet

Añ Espumoso Brut Nature

Winery: Bodegas Mocén
Vintage: 2019
Winemaker: José Andrés Notario
Type of Wine: N/A
Bottles Produced: 5000 Per Year
Region: DO Rueda
Composition: 100% Verdejo Per Year
MSRP: $28.99
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Sustainable
Awards
91 Points – 2017 Ultimate Wine Challenge Ken's Wine Guide - 89 Points Silver, 2016 San Diego Int'l Wine & Spirits Sommelier Challenge Featured at James Beard Foundation Seminar "The Regions of Ribera del Duero and Rueda"
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Traditional method. Craft disgorging after nine months. Cool fermentation at 14°C for 18 days, second fermentation in the bottle for nine months, zero sugar dosage.




Tasting Notes

Pale lemon appearance with green glints. Abundant and fine bubbles with a pure crown. Complex and fruity on the nose with lees and almond aromas. Outstanding balance and delicate on the palate. Easy to drink with a round, fresh, and persistent finish.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

Pale lemon appearance with green glints. Abundant and fine bubbles with a pure crown. Complex and fruity on the nose with lees and almond aromas. Outstanding balance and delicate on the palate. Easy to drink with a round, fresh, and persistent finish.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 12.5%
pH Level: 5.5
Residual Sugar: 2.5 g/l
Acidity : N/A
Dry Extract: N/A
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