Wine

Wine Label

Wine Techsheet

Añ Espumoso Brut Nature

Winery:	Bodegas Mocén
Vintage:	2019
Winemaker:	José Andrés Notario
Type of Wine:	N/A
Bottles Produced:	5000 Per Year
Region:	DO Rueda
Composition:	100% Verdejo Per Year
MSRP:	$28.99
ExWorks (at Bodega):	N/A
Searcher ID/Link:	N/A

Sustainable

Awards

91 Points – 2017 Ultimate Wine Challenge Ken's Wine Guide - 89 Points Silver, 2016 San Diego Int'l Wine & Spirits Sommelier Challenge Featured at James Beard Foundation Seminar "The Regions of Ribera del Duero and Rueda"

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

Traditional method. Craft disgorging after nine months. Cool fermentation at 14°C for 18 days, second fermentation in the bottle for nine months, zero sugar dosage.

Tasting Notes

Pale lemon appearance with green glints. Abundant and fine bubbles with a pure crown. Complex and fruity on the nose with lees and almond aromas. Outstanding balance and delicate on the palate. Easy to drink with a round, fresh, and persistent finish.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: N/A

Pairing(s): N/A

Vineyards

Vineyard Size:	N/A
Soil Composition:	N/A
Training Method:	N/A
Elevation:	Pale lemon appearance with green glints. Abundant and fine bubbles with a pure crown. Complex and fruity on the nose with lees and almond aromas. Outstanding balance and delicate on the palate. Easy to drink with a round, fresh, and persistent finish. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	12.5%
pH Level:	5.5
Residual Sugar:	2.5 g/l
Acidity :	N/A
Dry Extract:	N/A