Wine

Wine Label

Wine Techsheet

Añ Espumoso Brut Nature

Winery: Bodegas Mocén
Vintage:2019
Winemaker:José Andrés Notario
Type of Wine:White
Bottles Produced:5000 Per Year
Region:DO Rueda
Composition:100% Verdejo Per Year
MSRP: $28.99
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Sustainable
Awards
91 Points – 2017 Ultimate Wine Challenge Ken's Wine Guide - 89 Points Silver, 2016 San Diego Int'l Wine & Spirits Sommelier Challenge Featured at James Beard Foundation Seminar "The Regions of Ribera del Duero and Rueda"
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Traditional method. Craft disgorging after nine months. Cool fermentation at 14°C for 18 days, second fermentation in the bottle for nine months, zero sugar dosage.




Tasting Notes

Pale lemon appearance with green glints. Abundant and fine bubbles with a pure crown. Complex and fruity on the nose with lees and almond aromas. Outstanding balance and delicate on the palate. Easy to drink with a round, fresh, and persistent finish.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size:N/A
Soil Composition:N/A
Training Method:N/A
Elevation:

Pale lemon appearance with green glints. Abundant and fine bubbles with a pure crown. Complex and fruity on the nose with lees and almond aromas. Outstanding balance and delicate on the palate. Easy to drink with a round, fresh, and persistent finish.

Feet
Exposure:N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation:N/A
Maceration Technique::N/A
Length of Maceration:N/A
Malolactic Fermentation:N/A
Ageing (sur Lie):N/A
Ageing in Months:N/A
Analytical Data
Alcohol:12.5%
pH Level:5.5
Residual Sugar:2.5 g/l
Acidity :N/A
Dry Extract:N/A
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