Wine

Wine Techsheet

Granza Organic Tempranillo

Winery: Matarromera
Vintage: 2018
Winemaker: Verónica Pareja
Type of Wine: Red organic wine
Bottles Produced: 30000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: $14.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Certified Organic Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker

https://y2k8i4t8.rocketcdn.me/organicwine/organicwine/wp-content/uploads/2016/07/ST-Granza-Tempranillo-New-3th-Cert-2.pdf

Wine Description

A 100% Tempranillo with 4 months in American barrel,  with a high layer and deep purple color due to the youngness of the wine. On the nose, high aromatic intensity of blackberry with violet flowers among mineral touches, in balance with tertiary aromas from the barrel ageing like vanilla, black pepper, liquorice, and roasted coffee. On the mouth, sweet and greedy tannins give elegance and balance. High persistence.

Tasting Notes

Some earth and smoked-meat character highlighting the dark fruit. Medium to full body, round and velvety tannins and a flavorful finish. From organically grown grapes. Drink now.
James Suckling

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2020
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

Some earth and smoked-meat character highlighting the dark fruit. Medium to full body, round and velvety tannins and a flavorful finish. From organically grown grapes. Drink now.
James Suckling

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 4 Months
Analytical Data
Alcohol: 14.5%
pH Level: N/A
Residual Sugar: 1.84 g/l
Acidity : 5.4 g/l
Dry Extract: N/A
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