Wine

Wine Techsheet

Mellior Verdejo

Winery: Matarromera
Vintage: 2016
Winemaker: BODEGA MATARROMERA
Type of Wine: White wine
Bottles Produced: 450000 Per Year
Region: DO Rueda
Composition: 100% Verdejo Per Year
MSRP: $12.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Refreshing and elegant wine. A single varietal wine that demonstrates
the potential of the Verdejo of Castilla la Vieja.

Tasting Notes

Displays a pale straw yellowish colour with vivid greenish hues, clean and very bright. Its bouquet is intense and clean; fruit from the tropical range in harmony with white floral scents amid tones of hay and fresh grass with aniseed touches. Good structure on the palate with good balance and a touch of acidity that lends a notable freshness in perfect harmony with the
alcohol, concluding with an elegant, fruity finish. An enduring wine, with balanced bitterness at the finish and a long aftertaste.


Notes for Consumers
Optimal Serving Temperature: 7°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: 61.8
Soil Composition: franc-sandy
Training Method: N/A
Elevation:

Displays a pale straw yellowish colour with vivid greenish hues, clean and very bright. Its bouquet is intense and clean; fruit from the tropical range in harmony with white floral scents amid tones of hay and fresh grass with aniseed touches. Good structure on the palate with good balance and a touch of acidity that lends a notable freshness in perfect harmony with the
alcohol, concluding with an elegant, fruity finish. An enduring wine, with balanced bitterness at the finish and a long aftertaste.


Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 10-14 days in inox (16ºC)
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): 3 months
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.8 g/l
Dry Extract: N/A
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