Wine

Wine Techsheet

Mellior Verdejo

Winery:	Matarromera
Vintage:	2016
Winemaker:	BODEGA MATARROMERA
Type of Wine:	White wine
Bottles Produced:	450000 Per Year
Region:	DO Rueda
Composition:	100% Verdejo Per Year
MSRP:	$12.99
ExWorks (at Bodega):	N/A
Searcher ID/Link:	Open (in New Window)

Sustainable

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

Refreshing and elegant wine. A single varietal wine that demonstrates
the potential of the Verdejo of Castilla la Vieja.

Tasting Notes

Displays a pale straw yellowish colour with vivid greenish hues, clean and very bright. Its bouquet is intense and clean; fruit from the tropical range in harmony with white floral scents amid tones of hay and fresh grass with aniseed touches. Good structure on the palate with good balance and a touch of acidity that lends a notable freshness in perfect harmony with the
alcohol, concluding with an elegant, fruity finish. An enduring wine, with balanced bitterness at the finish and a long aftertaste.

Notes for Consumers

Optimal Serving Temperature: 7°C

Drink By: N/A

Pairing(s): N/A

Vineyards

Vineyard Size:	61.8
Soil Composition:	franc-sandy
Training Method:	N/A
Elevation:	Displays a pale straw yellowish colour with vivid greenish hues, clean and very bright. Its bouquet is intense and clean; fruit from the tropical range in harmony with white floral scents amid tones of hay and fresh grass with aniseed touches. Good structure on the palate with good balance and a touch of acidity that lends a notable freshness in perfect harmony with the alcohol, concluding with an elegant, fruity finish. An enduring wine, with balanced bitterness at the finish and a long aftertaste. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	10-14 days in inox (16ºC)
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	3 months
Ageing in Months:	N/A

Analytical Data

Alcohol:	13%
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	5.8 g/l
Dry Extract:	N/A