Wine

Wine Techsheet

Matarromera Reserva

Winery:	Matarromera
Vintage:	2010
Winemaker:	N/A
Type of Wine:	Reserva
Bottles Produced:	100000 Per Year
Region:	DO Ribera del Duero
Composition:	N/A
MSRP:	N/A
ExWorks (at Bodega):	N/A
Searcher ID/Link:	Open (in New Window)

Awards

N/A

Wine Ratings

91 Robert Parker
N/A Wine Spectator
92 Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

N/A

Tasting Notes

In visual phase it has dark and intense cherry tones, clean, bright and cherry-red appearance despite the aging process. On the nose it is round, elegant and very complex, showing a complex bouquet, offering hints of vanilla, cinnamon, cocoa, leather, liquorice, calcareous mineral and different and complex red fruit. The diversity of fruity and wood aromas gives the wine roundness and complexity. On the palate, it has a very elegant structure, well balanced, with sweet tannin and long lingering finish.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: N/A

Pairing(s): Cheese, Salads, Poultry, All Kind Of Meat, Ham

Vineyards

Vineyard Size:	N/A
Soil Composition:	clay, sand and limestone
Training Method:	N/A
Elevation:	In visual phase it has dark and intense cherry tones, clean, bright and cherry-red appearance despite the aging process. On the nose it is round, elegant and very complex, showing a complex bouquet, offering hints of vanilla, cinnamon, cocoa, leather, liquorice, calcareous mineral and different and complex red fruit. The diversity of fruity and wood aromas gives the wine roundness and complexity. On the palate, it has a very elegant structure, well balanced, with sweet tannin and long lingering finish. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A