Winery: |
Matarromera
|
Vintage: |
2014 |
Winemaker: |
N/A |
Type of Wine: |
Reserva |
Bottles Produced: |
100000 Per Year |
Region: |
DO Ribera del Duero |
Composition: |
N/A |
MSRP: |
$59.99 |
ExWorks (at Bodega): |
N/A |
Searcher ID/Link: |
Open (in New Window) |
- N/A Robert Parker
- 89 Wine Spectator
- 90 Wine Enthusiast
- 92 Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- 92 Guia Penin
N/A
N/A
In visual phase it has dark and intense cherry tones, clean, bright and cherry-red appearance despite the aging process. On the nose it is round, elegant and very complex, showing a complex bouquet, offering hints of vanilla, cinnamon, cocoa, leather, liquorice, calcareous mineral and different and complex red fruit. The diversity of fruity and wood aromas gives the wine roundness and complexity. On the palate, it has a very elegant structure, well balanced, with sweet tannin and long lingering finish.
Optimal Serving Temperature: 17°C
Drink By:
N/A
Pairing(s):
Cheese, Salads, Poultry, All Kind Of Meat, Ham
Vineyard Size: |
20 |
Soil Composition: |
clay, sand and limestone |
Training Method: |
N/A |
Elevation: |
In visual phase it has dark and intense cherry tones, clean, bright and cherry-red appearance despite the aging process. On the nose it is round, elegant and very complex, showing a complex bouquet, offering hints of vanilla, cinnamon, cocoa, leather, liquorice, calcareous mineral and different and complex red fruit. The diversity of fruity and wood aromas gives the wine roundness and complexity. On the palate, it has a very elegant structure, well balanced, with sweet tannin and long lingering finish. Feet |
Exposure: |
N/A |
Harvest Date: |
N/A |
Fermentation: |
N/A |
Maceration Technique:: |
N/A |
Length of Maceration: |
N/A |
Malolactic Fermentation: |
N/A |
Ageing (sur Lie): |
N/A |
Ageing in Months: |
18 Months |
Alcohol: |
14.5% |
pH Level: |
N/A |
Residual Sugar: |
N/A |
Acidity : |
4.52 g/l |
Dry Extract: |
N/A |