| Winery: |
Marques de Riscal
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| Vintage: |
2014 |
| Winemaker: |
N/A |
| Type of Wine: |
N/A |
| Bottles Produced: |
N/A |
| Region: |
DO Ribera del Duero |
| Composition: |
N/A |
| MSRP: |
N/A |
| ExWorks (at Bodega): |
N/A |
| Searcher ID/Link: |
Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
Greenish-yellow colour. The nose has a marked Verdejo varietal aroma with medium intensity and hints of fennel, herbs, white blossom, pear and peach. It has a fresh, unctuous, very smooth mouth-feel, with a long, round finish. Its good acidity together with a period of ageing on its finest lees helps to keep its fresh taste longer and preserves all its aromatic complexity. This wine does not aim to impress with a powerful nose, but rather reveals a more elegant, complex varietal character. These are wines which can still be enjoyed even 24-30 months after the harvest.
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
N/A
| Vineyard Size: |
N/A |
| Soil Composition: |
N/A |
| Training Method: |
N/A |
| Elevation: |
Greenish-yellow colour. The nose has a marked Verdejo varietal aroma with medium intensity and hints of fennel, herbs, white blossom, pear and peach. It has a fresh, unctuous, very smooth mouth-feel, with a long, round finish. Its good acidity together with a period of ageing on its finest lees helps to keep its fresh taste longer and preserves all its aromatic complexity. This wine does not aim to impress with a powerful nose, but rather reveals a more elegant, complex varietal character. These are wines which can still be enjoyed even 24-30 months after the harvest. Feet |
| Exposure: |
N/A |
| Harvest Date: |
N/A |
| Fermentation: |
N/A |
| Maceration Technique:: |
N/A |
| Length of Maceration: |
N/A |
| Malolactic Fermentation: |
N/A |
| Ageing (sur Lie): |
N/A |
| Ageing in Months: |
N/A |
| Alcohol: |
N/A |
| pH Level: |
N/A |
| Residual Sugar: |
N/A |
| Acidity : |
N/A |
| Dry Extract: |
N/A |
