Winery: |
Marques de Riscal
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Vintage: |
2014 |
Winemaker: |
N/A |
Type of Wine: |
N/A |
Bottles Produced: |
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Region: |
DO Rueda |
Composition: |
N/A |
MSRP: |
N/A |
ExWorks (at Bodega): |
N/A |
Searcher ID/Link: |
Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
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Greenish-yellow colour. The nose has a marked Verdejo varietal aroma with medium intensity and hints of fennel, herbs, white blossom, pear and peach. It has a fresh, unctuous, very smooth mouth-feel, with a long, round finish. Its good acidity together with a period of ageing on its finest lees helps to keep its fresh taste longer and preserves all its aromatic complexity. This wine does not aim to impress with a powerful nose, but rather reveals a more elegant, complex varietal character. These are wines which can still be enjoyed even 24-30 months after the harvest.
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
N/A
Vineyard Size: |
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Soil Composition: |
N/A |
Training Method: |
N/A |
Elevation: |
Greenish-yellow colour. The nose has a marked Verdejo varietal aroma with medium intensity and hints of fennel, herbs, white blossom, pear and peach. It has a fresh, unctuous, very smooth mouth-feel, with a long, round finish. Its good acidity together with a period of ageing on its finest lees helps to keep its fresh taste longer and preserves all its aromatic complexity. This wine does not aim to impress with a powerful nose, but rather reveals a more elegant, complex varietal character. These are wines which can still be enjoyed even 24-30 months after the harvest. Feet |
Exposure: |
N/A |
Harvest Date: |
N/A |
Fermentation: |
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Maceration Technique:: |
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Length of Maceration: |
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Malolactic Fermentation: |
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Ageing (sur Lie): |
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Ageing in Months: |
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Alcohol: |
N/A |
pH Level: |
N/A |
Residual Sugar: |
N/A |
Acidity : |
N/A |
Dry Extract: |
N/A |