Wine

Wine Techsheet

VALSOTILLO 2015

Winery:	BODEGAS ISMAEL ARROYO
Vintage:	2015
Winemaker:	N/A
Type of Wine:	Reserva
Bottles Produced:	30000 Per Year
Region:	DO Ribera del Duero
Composition:	100%TINTA DEL PAIS Per Year
MSRP:	N/A
ExWorks (at Bodega):
Searcher ID/Link:	Open (in New Window)

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

Very good climate during grape harvest, excellent grapes.

Vineyards located at 850 metres over the sea level in Sotillo de la Ribera.

The grapes are picked up by hand and put in small baskets by selecting them from the same vineyards.

This wine has stayed during 24 months in American and French oak barrels in an underground cellar from the 16^th century and with a constant temperature of 12ºC. All these characteristics make possible that our wines get to an excellent oak-aged and also that they maintain this elegance and richness of sensations.

The wine is bottled and is left to stand in the cellar at least a year before selling it.

Tasting Notes

Dark cherry-red colour.

In the nose it is very aromatic and elegant, with tones of ripe fruit, fine spices, minerals, truffle, coffee and tea.

In the mouth it is very well-structured, and balanced, with good body, but at the same time with great finesse, very velvety, really expressive and elegant. It is very long, and with an aftertaste of ripe fruit.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: N/A

Pairing(s): Red meats, cured cheeses, game

Vineyards

Vineyard Size:	60-80 YEARS
Soil Composition:	Clay, limestone, gravel
Training Method:	The vines follow the traditional system head pruned vines.
Elevation:	Dark cherry-red colour. In the nose it is very aromatic and elegant, with tones of ripe fruit, fine spices, minerals, truffle, coffee and tea. In the mouth it is very well-structured, and balanced, with good body, but at the same time with great finesse, very velvety, really expressive and elegant. It is very long, and with an aftertaste of ripe fruit. Feet
Exposure:	N/A
Harvest Date:	09/21/2015

Winemaking & Aging

Fermentation:	The alcoholic and malolactic fermentations are made in stainless steel tanks at a controlled temperature.
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	The alcoholic and malolactic fermentations are made in stainless steel tanks at a controlled temperature.
Ageing (sur Lie):	N/A
Ageing in Months:	24 Months

Analytical Data

Alcohol:	14.23%
pH Level:	3.8
Residual Sugar:	1.4 g/l
Acidity :	4.57 g/l
Dry Extract:	N/A