| Winery: | Hijos de Antonio Barcelo |
| Vintage: | 2014 |
| Winemaker: | N/A |
| Type of Wine: | White |
| Bottles Produced: | N/A |
| Region: | DO Rueda |
| Composition: | N/A |
| MSRP: | N/A |
| ExWorks (at Bodega): | N/A |
| Searcher ID/Link: | N/A |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
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Pale yellow with bright green highlights, intense and complex on the nose, displaying aromas of citrus and tropical fruits such as pineapple, alongside hints of fennel and aniseed. Fresh and elegant, with lots of fruit flavors and a lingering taste of grapefruit on the end of the palate. The correct level of acidity gives support and structure to the wine. Long and persistent.
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
| Vineyard Size: | N/A |
| Soil Composition: | N/A |
| Training Method: | N/A |
| Elevation: | Pale yellow with bright green highlights, intense and complex on the nose, displaying aromas of citrus and tropical fruits such as pineapple, alongside hints of fennel and aniseed. Fresh and elegant, with lots of fruit flavors and a lingering taste of grapefruit on the end of the palate. The correct level of acidity gives support and structure to the wine. Long and persistent. Feet |
| Exposure: | N/A |
| Harvest Date: | N/A |
| Fermentation: | N/A |
| Maceration Technique:: | N/A |
| Length of Maceration: | N/A |
| Malolactic Fermentation: | N/A |
| Ageing (sur Lie): | N/A |
| Ageing in Months: | N/A |
| Alcohol: | N/A |
| pH Level: | N/A |
| Residual Sugar: | N/A |
| Acidity : | N/A |
| Dry Extract: | N/A |
