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Montepedroso Enoteca

Winery: Finca Montepedroso
Vintage: 2017
Winemaker: Lauren Rosillo
Type of Wine: Verdejo
Bottles Produced: 3000 Per Year
Region: DO Rueda
Composition: 100% Verdejo Per Year
MSRP: N/A
ExWorks (at Bodega):
Searcher ID/Link: N/A
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Deep and mineral wine with fresh fruit in the background and smoky hints, limestone and incense in the foreground.
Denser on the palate, without losing structure and freshness.

Tasting Notes

Colour: Lemon yellow with gold glints, clean, bright and very glyceric legs.

Nose: Clean and opaniseen aromatic ensemble, of high intensity where the notes of fennel, nutshell, and memories of freshly cut hay stand out; touches of smoke and incense mixed with very elegant mineral notes.

Palate: Velvety and silky entry developing to great volume and structure. The balanced acidity gives freshness and nerve. Long and tasty, mineral aftertaste, with a retro nasal sensation even more intense than in the nose phase, and making the memories of incense and smoke to stand out

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2027
Pairing(s): Grilled and baked fish, turbot, sea bream, hake. Rice in fish broth. Stewed rice. Pasta au gratin and grilled white meats.
Vineyards
Vineyard Size: 25 ha.
Soil Composition: Alluvial; Formed by a layer of little pebble stones and limestone
Training Method: Trelling system
Elevation:

Colour: Lemon yellow with gold glints, clean, bright and very glyceric legs.

Nose: Clean and opaniseen aromatic ensemble, of high intensity where the notes of fennel, nutshell, and memories of freshly cut hay stand out; touches of smoke and incense mixed with very elegant mineral notes.

Palate: Velvety and silky entry developing to great volume and structure. The balanced acidity gives freshness and nerve. Long and tasty, mineral aftertaste, with a retro nasal sensation even more intense than in the nose phase, and making the memories of incense and smoke to stand out

Feet
Exposure: East-West
Harvest Date: N/A
Winemaking & Aging
Fermentation: Fermentation in stainless steel tanks with temperature control. Fermentation/ maceration 32 days.
Maceration Technique:: Prefermentation maceration during 12 hours
Length of Maceration: 12 hours
Malolactic Fermentation: No
Ageing (sur Lie): 18 months over the lees in concrete egg shape tanks
Ageing in Months: 18 Months
Analytical Data
Alcohol: 12.5%
pH Level: 3.47
Residual Sugar: 1.9 g/l
Acidity : 3.7 g/l
Dry Extract: N/A
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