Winery

Finca Montepedroso

Contact:
Diego Martínez
Title:
Director Comercial
Address:
Camino de La Morejona s/n
City:
Rueda
Country:
Spain
Zip:
47490
Year of Foundation:
2008
Vineyard Size:
25 Hectares
Annual Volume:
120000 Bottles
|bottles|
Phone:
34 983 868 977
Website:
Sustainable Vistors Center / Tasting Room Old Vines Open to Visits
Our Winery

At Familia Martinez Bujanda we were looking for exceptional vineyards in the finest white wine producing regions in Spain. In April 2008 we found Finca Montepedroso in Castilla-León. Our vineyard in Rueda consists of 25 hectares at 750 meters above the sea level with a brand new state-of-the-art winery that produces two wines from this single vineyard. FINCA MONTEPEDROSO, 100% VERDEJO, exclusively elaborated with estate grown Verdejo grapes and aged 5 months on the lees. Finca Montepedroso is a fresh and intense wine with the best characteristics of the Verdejo variety, with the tradition typical of the area. And MONTEPEDROSO ENOTECA another step forward in our drive to make Rueda whites with cellaring potential: with no oak, this is an accurate reflection of how well our wines evolve over time. This wine illustrates respect for the terroir, the environs and is an indication of the little-known potential for authenticity in Rueda. Montepedroso Enoteca spends 18 months on lees in concrete eggs and
subsequently undergoes 1 year bottle-ageing. This is a much more deep and mineral wine with fresh fruit in the background and smoky hints, limestone and incense in the foreground. Denser on the palate, without losing structure and freshness.

The winery represents a contemporary project, made of concrete, glass & brick; classic materials of Rueda, and it is perfectly integrated with the countryside, and respects the environment by using the sun’s energy and recovering the rainfall.

Winery Gallery
Winemaker
Name:
Lauren Rosillo
Bio:
The grandson of a vineyard grower and winemaker in La Mancha, Lauren knew since he was a little boy about his grandfather’s work in the vineyards and cellar and was intrigued with what he grew up seeing as a labor of love. He always had the feeling that his studies at the university would be aimed towards agriculture and enology and as now his curriculum reflects so well: Agricultural Engineering Degree and a Degree in Enology; Currently Writing A Doctoral Thesis On Enology. Lauren’s philosophy is to work on traditionally based viticulture and with great respect for the environment, land and countryside.
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