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Wine Techsheet

Eresma Verdejo Vendimia Seleccionada

Winery: Eresma-La Soterraña
Vintage: 2019
Winemaker: Jose Lorenzo Tejedor de Prada
Type of Wine: Rueda Verdejo
Bottles Produced: 30000 Per Year
Region: DO Rueda
Composition: 100% Verdejo Per Year
MSRP: N/A
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 92 Guia Penin
Shelf Taker
N/A
Wine Description

Complex, honest and alive

Tasting Notes

Colour: Pale straw yellow with greenish hues.

Aroma: Elegant and intense, hay and fennel aromas which gives way to subtle notes of white flowers and white fruit (apples).

Palate: Elegant, intense and complex with balanced acidity and a bitter touch finish characteristic of the verdejo variety.

Notes for Consumers
Optimal Serving Temperature: 10°C
Drink By: 2020
Pairing(s): fish, rice, pasta, seafood, white meat dishes, mushrooms
Vineyards
Vineyard Size: 40
Soil Composition: Limestone gravelly soil.
Training Method: N/A
Elevation:

Colour: Pale straw yellow with greenish hues.

Aroma: Elegant and intense, hay and fennel aromas which gives way to subtle notes of white flowers and white fruit (apples).

Palate: Elegant, intense and complex with balanced acidity and a bitter touch finish characteristic of the verdejo variety.

Feet
Exposure: N/A
Harvest Date: 08/31/2019
Winemaking & Aging
Fermentation: The grapes are first cold macerated and only the best quality first pressings are used, which have undergone static debourbage and fermentation at controlled temperature between 12º and 14º in order to preserve as far as possible the characteristics of the Verdejo variety and obtain an elegant, high-end wine which expresses the complexity and finesse bestowed upon it by the grape.
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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