Wine

Wine Techsheet

EMINA Verdejo Fermented in Barrel

Winery: Emina
Vintage: 2017
Winemaker: Alberto Gomez
Type of Wine: still
Bottles Produced: 12000 Per Year
Region: DO Rueda
Composition: Verdejo Per Year
MSRP: $27.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

If subtlety were wine, it would bear the name of EMINA Verdejo
fermented in barrel. This single-variety wine, 100% Verdejo, has
rested for 7 months in new French oak barrels, which gives it the
delicacy worthy of having grown and matured in front of the
Castillo de la Mota, in Medina del Campo. This wine has powerful
fruit on the nose, perfectly blended with the aging wood, a
voluminous mouth and longevity in the bottle, preserving the
characteristic touches of the Verdejo variety.

Tasting Notes

A straw-yellow barrel-fermented Verdejo with bright golden
reflections. Aromas of tropical fruit that blend with aniseed and
fine Verdejo forest aromas, with subtle aromas of its time spent in
wood with elegant spices, lightly toasted bread, memories of fresh
brioche-style pastries. Excellent balance in its texture with good
and lively acidity, well accompanied by its ample volume.

Notes for Consumers
Optimal Serving Temperature: 11°C
Drink By: 2021
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

A straw-yellow barrel-fermented Verdejo with bright golden
reflections. Aromas of tropical fruit that blend with aniseed and
fine Verdejo forest aromas, with subtle aromas of its time spent in
wood with elegant spices, lightly toasted bread, memories of fresh
brioche-style pastries. Excellent balance in its texture with good
and lively acidity, well accompanied by its ample volume.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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