Wine

Wine Techsheet

EMINA Verdejo sobre lías

Winery: Emina
Vintage: 2019
Winemaker: Alberto Gomez
Type of Wine: Verdejo
Bottles Produced: 228 Per Year
Region: D.O. Rueda
Composition: Verdejo Per Year
MSRP: $29.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Emina Verdejo sobre lías Magnum has a tailored
elaboration using fine lees to perform a great development
and evolution in the magnum format in which wines have a
different ageing that is slower than in other smaller formats.
As a consequence, the wine has a style with more character
and balance which is plenty of excellent nuances.

Tasting Notes

Emina Verdejo sobre lías Magnum has the authentic
and characteristic pale straw yellow with greenish tones
of Verdejo grapes. It is clean and bright. On the nose,
the wine is very intense with stone fruits, soft and fresh
pineapple with a background of fennel and grapefruit.
After some evolution, some other mellow aromas will
appear. On the palate, Emina Verdejo is well-structured
with an elegant balance between the typical bitterness of
Verdejo and the acidity. Intense apricot, soft tropical and
citrus during the aftertaste

Notes for Consumers
Optimal Serving Temperature: 7°C
Drink By: 2021
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

Emina Verdejo sobre lías Magnum has the authentic
and characteristic pale straw yellow with greenish tones
of Verdejo grapes. It is clean and bright. On the nose,
the wine is very intense with stone fruits, soft and fresh
pineapple with a background of fennel and grapefruit.
After some evolution, some other mellow aromas will
appear. On the palate, Emina Verdejo is well-structured
with an elegant balance between the typical bitterness of
Verdejo and the acidity. Intense apricot, soft tropical and
citrus during the aftertaste

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
Sign up to learn about Ribera y Rueda news, deals, and more.