Wine

Wine Techsheet

Emina Atio

Winery: Emina
Vintage: 2014
Winemaker: VERONICA PAREJA
Type of Wine: N/A
Bottles Produced: 12500 Per Year
Region: DO Ribera del Duero
Composition: TEMPRANILLO Per Year
MSRP: $75
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • 92 Robert Parker
  • N/A Wine Spectator
  • 94 Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 91 Guia Penin
Shelf Taker
N/A
Wine Description

EMINA Atio is only produced in the years when the grape and
the vintage reach the quality and balance required by EMINA.
The differentiation and quality of Atio, is due to the uniqueness
of the extremely chalky terroir and the climatic conditions
which include lots of sunshine, giving the wine an elegant
concentration of earthiness and fine notes of black acidic fruit,
accompanied by measured aging in very lightly toasted French
Allier oak barrels, which venerate the characteristics of the
wine.

Tasting Notes

Very high core of intensely purple colour in its early stages.
Acidic black fruit with tones of India ink, fine spices, fine
woods, lightly toasted bread and black cocoa with toffee
touches. On the nose, it grows in exuberance and seduction
over time. Well structured in the mouth with noble and sweet
tannins leaving an elegant persistence and balance.

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2024
Pairing(s): roasted meats, RED MEATS, CHEESE
Vineyards
Vineyard Size: 6 ha
Soil Composition: Clay, sand, limestone
Training Method: N/A
Elevation:

Very high core of intensely purple colour in its early stages.
Acidic black fruit with tones of India ink, fine spices, fine
woods, lightly toasted bread and black cocoa with toffee
touches. On the nose, it grows in exuberance and seduction
over time. Well structured in the mouth with noble and sweet
tannins leaving an elegant persistence and balance.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 16 Months
Analytical Data
Alcohol: 14.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.1 g/l
Dry Extract: N/A
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