| Winery: |
Emina
|
| Vintage: |
2006 |
| Winemaker: |
N/A |
| Type of Wine: |
Reserva |
| Bottles Produced: |
20000 Per Year |
| Region: |
DO Ribera del Duero |
| Composition: |
N/A |
| MSRP: |
€32 |
| ExWorks (at Bodega): |
N/A |
| Searcher ID/Link: |
Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- 92 Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
The wine has a robust purple color with dark cardinal glints. On the nose this wine strikes with intensity, at first with a variety of ripe fruit notes, which are complemented by deep tertiary aromas of clove and roasted nut. It has a generous mouth feel with a
remarkable structure of sweet tannins. The aroma of ripe fruit, mingles with these sweet tannins, offering a long and persistent ending.
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
N/A
| Vineyard Size: |
N/A |
| Soil Composition: |
N/A |
| Training Method: |
N/A |
| Elevation: |
The wine has a robust purple color with dark cardinal glints. On the nose this wine strikes with intensity, at first with a variety of ripe fruit notes, which are complemented by deep tertiary aromas of clove and roasted nut. It has a generous mouth feel with a
remarkable structure of sweet tannins. The aroma of ripe fruit, mingles with these sweet tannins, offering a long and persistent ending. Feet |
| Exposure: |
N/A |
| Harvest Date: |
N/A |
| Fermentation: |
N/A |
| Maceration Technique:: |
N/A |
| Length of Maceration: |
N/A |
| Malolactic Fermentation: |
N/A |
| Ageing (sur Lie): |
N/A |
| Ageing in Months: |
N/A |
| Alcohol: |
N/A |
| pH Level: |
N/A |
| Residual Sugar: |
N/A |
| Acidity : |
N/A |
| Dry Extract: |
N/A |
