Wine

Wine Techsheet

Emilio Moro Finca Resalso

Winery: Emilio Moro
Vintage: 2013
Winemaker: N/A
Type of Wine: Cosecha
Bottles Produced: 900000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • 91 International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
This wine displays an intense, ripe black cherry color. On the nose, it develops well with ripe red berry hints (mulberry and blackcurrant) intermingled with elegant, balsamic, oaky aromas. On the palate it is powerful with nuances of incense, spice and sweet-tasting cinnamon. This wine combines the sweetness of the ripe tannins with the polyphenolic structure of the Tinto Fino variety. Well balanced, lingering, harmonious and with a lingering finish
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): Spanish Tapas
Vineyards
Vineyard Size: N/A
Soil Composition: Clay, chalk and stony soils
Training Method: N/A
Elevation: This wine displays an intense, ripe black cherry color. On the nose, it develops well with ripe red berry hints (mulberry and blackcurrant) intermingled with elegant, balsamic, oaky aromas. On the palate it is powerful with nuances of incense, spice and sweet-tasting cinnamon. This wine combines the sweetness of the ripe tannins with the polyphenolic structure of the Tinto Fino variety. Well balanced, lingering, harmonious and with a lingering finish Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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