Wine

Wine Techsheet

Emilio Moro Malleolus

Winery: Emilio Moro
Vintage: 2011
Winemaker: N/A
Type of Wine: Reserva
Bottles Produced: 100000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • 92 Robert Parker
  • N/A Wine Spectator
  • 94 Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Ripe cherry color, deep with a garnet rim. A wine with a very intense, powerful nose offering the maximum expression of the Tempranillo variety, with jammy, black fruits and liquorice, and outstanding balsamic, spicy notes from the fine oak, forming an ensemble of great elegance and expression. The feel in the mouth is strong and silky with a sweet, well-structured tannin. A long, persistent finish that underlines the power of the vintage.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): Red meat, tuna fish, lamb, meat stew
Vineyards
Vineyard Size: N/A
Soil Composition: Clay, Chalk and stony soil
Training Method: N/A
Elevation: Ripe cherry color, deep with a garnet rim. A wine with a very intense, powerful nose offering the maximum expression of the Tempranillo variety, with jammy, black fruits and liquorice, and outstanding balsamic, spicy notes from the fine oak, forming an ensemble of great elegance and expression. The feel in the mouth is strong and silky with a sweet, well-structured tannin. A long, persistent finish that underlines the power of the vintage. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
Sign up to learn about Ribera y Rueda news, deals, and more.