Wine

Wine Techsheet

Picaro Del Aguila

Winery: Dominio del Aguila
Vintage: 2012
Winemaker: N/A
Type of Wine: Cosecha
Bottles Produced: 2 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • 92 Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
The Tinto counterpart to the Clarete is also a co-fermented blend of primarily Tempranillo with Albillo, Garnacha and Bobal which sees a maceration resulting in a beautiful color. Despite its months in French oak it is bright, vibrant and aromatic. Whole cluster natural yeast fermentation in concrete tanks, trodden with the feet. 20 months in French oak barrels.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Soils are clay and limestone.
Training Method: N/A
Elevation: The Tinto counterpart to the Clarete is also a co-fermented blend of primarily Tempranillo with Albillo, Garnacha and Bobal which sees a maceration resulting in a beautiful color. Despite its months in French oak it is bright, vibrant and aromatic. Whole cluster natural yeast fermentation in concrete tanks, trodden with the feet. 20 months in French oak barrels. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
Sign Up for Newsletter for Exclusive Events, Promotions & Contests