Wine

Wine Label

Dominio de la Abadesa Reserva

Winery: Dominio de la Abadesa
Vintage: 2011
Winemaker: Serafin Moya
Type of Wine: Ribera del Duero Reserva
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: $50
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Sustainable
Awards
Silver medal TEXSOM 2019
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Our Reserva is solely comprised of grapes selected from our oldest vines growing in high altitude clay soils (900 meters). The prize vineyard for our Reserva is "La Peña". The growing conditions here create elegant wines with beautiful structure. Due to their hight, the vineyards experience high diurnal shifts between day and night which allows for the slow even ripening of grapes and contributes to their high concentration of both color and tannin. Our Reserva is aged for 27 months in French (60%) and American (40%) oak barrels. Midway through the aging process the wine is racked and returned to barrel. After aging in barrel, the wine ages in bottle for at least 14 months.

Tasting Notes

The wine is deep red cherry in color. On the nose it exhibits intense and complex aromas of mature black fruit, balsamic notes and a touch of spice. The wine is smooth and balanced on the the palate with mature, well-developed tannins and a round mouthfeel.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2030
Pairing(s): N/A
Vineyards
Vineyard Size: 5 hectares
Soil Composition: Clay and stone
Training Method: Espaldera
Elevation:

The wine is deep red cherry in color. On the nose it exhibits intense and complex aromas of mature black fruit, balsamic notes and a touch of spice. The wine is smooth and balanced on the the palate with mature, well-developed tannins and a round mouthfeel.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: in barrel
Maceration Technique:: cold soak
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): 27 months in barrel, 14 months in bottle
Ageing in Months: N/A
Analytical Data
Alcohol: 14%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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