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Wine Label

Wine Techsheet

Dominio de la Abadesa Crianza

Winery: Dominio de la Abadesa
Vintage: 2016
Winemaker: Serfin Moya
Type of Wine: Ribera del Duero Crianza
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: $20
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Sustainable
Awards
WINE100, Medalla Bronce 2019
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Made from grapes selected from our best parcels of land, comprised of mineral soils at altitude of over 3000 feet.  Due to their height, these vineyards experience high diurnal shifts between day and nights in the summer which allows for the slow, even ripening of grapes and contributes to their high concentration of both color and tannin. Our Crianza ages for 16 months in French (60%) and American (40%) oak barrels. During this process the wine is carefully monitored in conditions of low light and controlled humidity. Midway through the aging process the wine is racked and returned to barrel. It ages another 10 months in bottle before release.

Tasting Notes

Red cherry color tints with violet hues. On the nose the wine exhibits intense and complex aromas of nature black fruits, cocoa and balsamic notes. On the palate the wine is round with an expressive and powerful finish.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2026
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Gravel, Red Clay, Stones
Training Method: Espaldera
Elevation:

Red cherry color tints with violet hues. On the nose the wine exhibits intense and complex aromas of nature black fruits, cocoa and balsamic notes. On the palate the wine is round with an expressive and powerful finish.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: barrel
Maceration Technique:: cold soak
Length of Maceration: 2 days
Malolactic Fermentation: N/A
Ageing (sur Lie): 16 months in barrel, 10 in bottle
Ageing in Months: N/A
Analytical Data
Alcohol: 14%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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