Wine

Wine Label

Wine Techsheet

Dominio de la Abadesa Roble

Winery: Dominio de la Abadesa
Vintage: 2018
Winemaker: Serafin Moya
Type of Wine: Ribera del Duero Roble
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: $16
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • 91 Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

This Roble, or "Joven" wine ages for three months in barrel and six months in bottle before release. This is the youngest expression of our Tempranillo from Ribera del Duero. Grown in mineral soils that are a mixture of gravel, stone and red clay, situated at elevations between 800-900 meters, or over 2700 feet. The average vine age of our Roble vineyards is between 25-40 years of age. Tempranillo at this altitude takes on very different characteristics, with thicker skins to protect the fruit from cold nights and warm days, as well as an ability to mature at a slower rate and ripen evenly.

Tasting Notes

Notes of bright cherry and raspberry with a touch of spice, great lift, freshness and balanced character.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2022
Pairing(s): N/A
Vineyards
Vineyard Size: 25 Hectares
Soil Composition: gravel, stone, red clay
Training Method: Espaldera
Elevation:

Notes of bright cherry and raspberry with a touch of spice, great lift, freshness and balanced character.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: in barrel
Maceration Technique:: cold
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): 3 months in American and French oak
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
Sign up to learn about Ribera y Rueda news, deals, and more.