Wine

Wine Techsheet

Winery: Diaz Bayo Hermanos
Vintage: 2010
Winemaker: N/A
Type of Wine: Crianza
Bottles Produced: 40000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Deep red cherry with a youthful color and rich potent legs. Intense and complex nose. Ripe black fruits appear with red fruits and balsamic and fragrant herbs. During the evolution appear elegant toasted, cocoa and licorice. Powerful and fleshy, very well structured. Black ripe fruits with cocoa and licorice hints. Smoky and toasted elegant glints. Ripe fruit flavor dominates oak notes. Long, complex and well-balanced.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Limestone And Sand
Training Method: N/A
Elevation: Deep red cherry with a youthful color and rich potent legs. Intense and complex nose. Ripe black fruits appear with red fruits and balsamic and fragrant herbs. During the evolution appear elegant toasted, cocoa and licorice. Powerful and fleshy, very well structured. Black ripe fruits with cocoa and licorice hints. Smoky and toasted elegant glints. Ripe fruit flavor dominates oak notes. Long, complex and well-balanced. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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