Wine

Wine Techsheet

Winery: Cooperativa Virgen de la Asuncion
Vintage: 2009
Winemaker: N/A
Type of Wine: Roble
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Red garnet very covered with purple hues, clean and bright. The first filling in the nose is of wild berries in strawberries, raspberries, gooseberries, wrapped beautifully by notes of toasted oak, spices (vanilla, cloves, cinnamon) and hints of cocoa that gives the whole combination a pleasant feeling of complexity. The palate is well structured, voluminous and creamy, balanced acidity and round tannins. In the end comes back memories of wild fruits, spices and chocolate.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Red garnet very covered with purple hues, clean and bright. The first filling in the nose is of wild berries in strawberries, raspberries, gooseberries, wrapped beautifully by notes of toasted oak, spices (vanilla, cloves, cinnamon) and hints of cocoa that gives the whole combination a pleasant feeling of complexity. The palate is well structured, voluminous and creamy, balanced acidity and round tannins. In the end comes back memories of wild fruits, spices and chocolate. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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