Wine

Wine Techsheet

Convento San Francisco Reserva Especial

Winery: Convento San Francisco
Vintage: 2005
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: 7000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
91 Guia Repsol
Wine Ratings
  • 92 Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 91 Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Convento San Francisco's 2005 Seleccion Especial is a blend of 90% Tinto del Pais and 10% Cabernet Sauvignon sourced from 80- to 100-year-old vines and aged for 16 months in a mix of new and used French and American oak. A glass-coating opaque purple color, it delivers an already complex nose of sandalwood, mineral, espresso, pencil lead, blackberry, and licorice. Full-bodied, dense, and structured, this full-flavored effort requires 3-4 years of cellaring to unwind. Its drinking window will extend from 2013 to 2025.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Sand and clay
Training Method: N/A
Elevation: Convento San Francisco's 2005 Seleccion Especial is a blend of 90% Tinto del Pais and 10% Cabernet Sauvignon sourced from 80- to 100-year-old vines and aged for 16 months in a mix of new and used French and American oak. A glass-coating opaque purple color, it delivers an already complex nose of sandalwood, mineral, espresso, pencil lead, blackberry, and licorice. Full-bodied, dense, and structured, this full-flavored effort requires 3-4 years of cellaring to unwind. Its drinking window will extend from 2013 to 2025. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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