Wine

Wine Techsheet

CM FINCA LAS MARCAS

Winery:	CM
Vintage:	2017
Winemaker:	CARLOS MORO
Type of Wine:	STILL
Bottles Produced:	11000 Per Year
Region:	D.O. Rueda
Composition:	VERDEJO Per Year
MSRP:	$21.99
ExWorks (at Bodega):	N/A
Searcher ID/Link:	Open (in New Window)

Sustainable

Awards

N/A

Wine Ratings

N/A Robert Parker
91 Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

A selection of uniformly grown Verdejo grapes, alcoholically
fermented and later aged for 7 months in French fine grain
oak barrels, with bâttonage of its lees.

Tasting Notes

Pale straw yellow, with
a bright green rim. Fine, elegant and complex, but above all
fruity; the addition of wood only serves to accompany. Stone
fruit with tropical hints of fresh pineapple, among aniseed,
herbaceous and white flowers on soft aromas from the barrel,
with subtle clove, vanilla, toffee and cedar wood. In the mouth
it has a lively acidity and measured smoothness, with fresh
citrus sensations, subtle tropical flavours, lightly smoked, with a
long, fresh, lively finish and excellent balance.

Notes for Consumers

Optimal Serving Temperature: 11°C

Drink By: N/A

Pairing(s): N/A

Vineyards

Vineyard Size:	N/A
Soil Composition:	LOAMY-SANDY
Training Method:	N/A
Elevation:	Pale straw yellow, with a bright green rim. Fine, elegant and complex, but above all fruity; the addition of wood only serves to accompany. Stone fruit with tropical hints of fresh pineapple, among aniseed, herbaceous and white flowers on soft aromas from the barrel, with subtle clove, vanilla, toffee and cedar wood. In the mouth it has a lively acidity and measured smoothness, with fresh citrus sensations, subtle tropical flavours, lightly smoked, with a long, fresh, lively finish and excellent balance. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	Then fermented for 7 months in the same French barrel and on its fine lees
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	YES
Ageing in Months:	7 Months

Analytical Data

Alcohol:	13.5%
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	5.2 g/l
Dry Extract:	N/A