Winery: | CM |
Vintage: | 2017 |
Winemaker: | CARLOS MORO |
Type of Wine: | STILL |
Bottles Produced: | 11000 Per Year |
Region: | D.O. Rueda |
Composition: | VERDEJO Per Year |
MSRP: | $21.99 |
Searcher ID/Link: | Open (in New Window) |
A selection of uniformly grown Verdejo grapes, alcoholically
fermented and later aged for 7 months in French fine grain
oak barrels, with bâttonage of its lees.
Pale straw yellow, with
a bright green rim. Fine, elegant and complex, but above all
fruity; the addition of wood only serves to accompany. Stone
fruit with tropical hints of fresh pineapple, among aniseed,
herbaceous and white flowers on soft aromas from the barrel,
with subtle clove, vanilla, toffee and cedar wood. In the mouth
it has a lively acidity and measured smoothness, with fresh
citrus sensations, subtle tropical flavours, lightly smoked, with a
long, fresh, lively finish and excellent balance.
Soil Composition: | LOAMY-SANDY |
Elevation: | Pale straw yellow, with |
Fermentation: | Then fermented for 7 months in the same French barrel and on its fine lees |
Ageing (sur Lie): | YES |
Ageing in Months: | 7 Months |
Alcohol: | 13.5% |
Acidity : | 5.2 g/l |