Wine

Wine Techsheet

OINOZ VERDEJO

Winery: BODEGA CARLOS MORO
Vintage: 2019
Winemaker: ALBERTO GOMEZ
Type of Wine: White
Bottles Produced: 450000 Per Year
Region: DO Rueda
Composition: VERDEJO Per Year
MSRP: $12.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

OINOZ is a family of shamelessly modern wines. OINOZ
Verdejo treats you to the youth, freshness and aromas of the
Verdejo grape. It is a very fresh and elegant wine with all the
potential of the ‘queen’ grape of the Rueda Denomination
of Origin. OINOZ is, without a doubt, the most long-awaited
dream for a Verdejo grape.

Tasting Notes

It has a pale straw yellow tone with a vibrant and bright
greenish rim, clean and bright. Its aromas are intense, tropical
and fruity that harmonise with white flower tones between
shades of hay and fresh grass with aniseed notes. On the
mouth it has good structure with good balance and a touch of
acidity that gives it a remarkable freshness in perfect harmony
with the alcohol. Its finish leaves an elegant fruity feeling. A
persistent wine, with a balanced bitterness at the end and a
long after-taste.

Notes for Consumers
Optimal Serving Temperature: 7°C
Drink By: 2021
Pairing(s): Cheese, SALAD
Vineyards
Vineyard Size: 85
Soil Composition: Loamy-sandy
Training Method: N/A
Elevation:

It has a pale straw yellow tone with a vibrant and bright
greenish rim, clean and bright. Its aromas are intense, tropical
and fruity that harmonise with white flower tones between
shades of hay and fresh grass with aniseed notes. On the
mouth it has good structure with good balance and a touch of
acidity that gives it a remarkable freshness in perfect harmony
with the alcohol. Its finish leaves an elegant fruity feeling. A
persistent wine, with a balanced bitterness at the end and a
long after-taste.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 10-14 days in stainless steel tanks (16ºC)
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): 3 MONTHS
Ageing in Months: N/A
Analytical Data
Alcohol: 14.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.5 g/l
Dry Extract: N/A
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