Wine

Wine Techsheet

Winery: Cepa 21
Vintage: 2017
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: 300000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Cherry red colour covered with clear violets around the rim. The nose is very intense and complex. Red fruits of raspberry and strawberry, black ones of black currant, mulberry and blackberry. Elegant fine oak, subtly toasted with notes of black licorice. Fleshy with sweet tannins that give volumeand a long aftertaste.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): Pasta, Rice, White Meats
Vineyards
Vineyard Size: N/A
Soil Composition: Clay
Training Method: N/A
Elevation: Cherry red colour covered with clear violets around the rim. The nose is very intense and complex. Red fruits of raspberry and strawberry, black ones of black currant, mulberry and blackberry. Elegant fine oak, subtly toasted with notes of black licorice. Fleshy with sweet tannins that give volumeand a long aftertaste. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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