Wine

Wine Techsheet

Winery: Briones Baniandres
Vintage: 2009
Winemaker: N/A
Type of Wine: Gran Reserva
Bottles Produced: 3000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Intense deep purple color. Purplish rims, almost fruity with a fine depth. Very clean and bright. The nose has mature notes of black fruits, blackberries, blueberries wrapped in coffee, licorice, toffee and balsamic and chocolate undertones. In the mouth it is full-bodied, structured, fleshy, oily and sweet. A creamy, enveloping sensation, with a long and persistent balsamic finish.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Clay and sandy soil with limestone
Training Method: N/A
Elevation: Intense deep purple color. Purplish rims, almost fruity with a fine depth. Very clean and bright. The nose has mature notes of black fruits, blackberries, blueberries wrapped in coffee, licorice, toffee and balsamic and chocolate undertones. In the mouth it is full-bodied, structured, fleshy, oily and sweet. A creamy, enveloping sensation, with a long and persistent balsamic finish. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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