Wine

Wine Techsheet

Sarmentero Roble

Winery:	Bodega Sarmentero
Vintage:	2017
Winemaker:	Amparo Repiso Vallejo & Maria Lopez Repiso
Type of Wine:	Cosecha
Bottles Produced:	20000 Per Year
Region:	DO Ribera del Duero
Composition:	100% tempranillo Per Year
MSRP:	N/A
ExWorks (at Bodega):	3.50 - 5.00 euros
Searcher ID/Link:	Open (in New Window)

Awards

91 points James Suckling

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

100% tempranillo wine, low yields in the vineyard, natural fermentations and 5 months in French, American and Hungarian oak barrels. Vegan/vegetarian suitable

Tasting Notes

Smooth and lush medium body wine with four months in American and French oak barrels. Ruby and purple color edges framed by a red fruity and oaky bouquet. Smooth long aftertaste and medium velvety tannins.

Notes for Consumers

Optimal Serving Temperature: 13°C

Drink By: 2024

Pairing(s): cheese, rice dishes, Tapas, red meat, tomato-based sauces, white

Vineyards

Vineyard Size:	N/A
Soil Composition:	Limestone-clay
Training Method:	N/A
Elevation:	Smooth and lush medium body wine with four months in American and French oak barrels. Ruby and purple color edges framed by a red fruity and oaky bouquet. Smooth long aftertaste and medium velvety tannins. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A