Wine

Wine Techsheet

Sarmentero Vendimia Seleccionada

Winery:	Bodega Sarmentero
Vintage:	2017
Winemaker:	Amparo Repiso Vallejo & Maria Lopez Repiso
Type of Wine:	Crianza
Bottles Produced:	3000 Per Year
Region:	DO Ribera del Duero
Composition:	100% tempranillo Per Year
MSRP:	N/A
ExWorks (at Bodega):	5.00 - 8.50 euros
Searcher ID/Link:	Open (in New Window)

Awards

N/A

Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

100% tempranillo wine, low yields in the vineyard, natural fermentations and 12 months in French oak barrels. Vegan/vegetarian suitable

Tasting Notes

Sophisticated and elegant wine aged 12 months in French and American oak barrels. Pretty aromas of ripe and candied fruits that frame the licorice, sweet spicy wood, black cherries and plum flavors on the palate. Well-structured and balanced; long but silky and smooth aftertaste.

Notes for Consumers

Optimal Serving Temperature: 14°C

Drink By: 2027

Pairing(s): Oily Fish, red meat, Cured cheese, ribs, dark chocolate

Vineyards

Vineyard Size:	17 acres
Soil Composition:	Clay-limestone
Training Method:	guyot
Elevation:	Sophisticated and elegant wine aged 12 months in French and American oak barrels. Pretty aromas of ripe and candied fruits that frame the licorice, sweet spicy wood, black cherries and plum flavors on the palate. Well-structured and balanced; long but silky and smooth aftertaste. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	12 Months

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A