Wine

Wine Techsheet

Sarmentero Vendimia Seleccionada

Winery: Bodega Sarmentero
Vintage: 2017
Winemaker: Amparo Repiso Vallejo & Maria Lopez Repiso
Type of Wine: Crianza
Bottles Produced: 3000 Per Year
Region: DO Ribera del Duero
Composition: 100% tempranillo Per Year
MSRP: N/A
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

100% tempranillo wine, low yields in the vineyard, natural fermentations and 12 months in French oak barrels. Vegan/vegetarian suitable

Tasting Notes
Sophisticated and elegant wine aged 12 months in French and American oak barrels. Pretty aromas of ripe and candied fruits that frame the licorice, sweet spicy wood, black cherries and plum flavors on the palate. Well-structured and balanced; long but silky and smooth aftertaste.
Notes for Consumers
Optimal Serving Temperature: 14°C
Drink By: 2027
Pairing(s): Oily Fish, red meat, Cured cheese, ribs, dark chocolate
Vineyards
Vineyard Size: 17 acres
Soil Composition: Clay-limestone
Training Method: guyot
Elevation: Sophisticated and elegant wine aged 12 months in French and American oak barrels. Pretty aromas of ripe and candied fruits that frame the licorice, sweet spicy wood, black cherries and plum flavors on the palate. Well-structured and balanced; long but silky and smooth aftertaste. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 12 Months
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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