Wine

Wine Label

Wine Techsheet

Winery: BODEGAS MONTEVANNOS, S.L.
Vintage: 2018
Winemaker: MIGUEL SAN JUAN
Type of Wine: RED YOUNG
Bottles Produced: 35000 Per Year
Region: DO Ribera del Duero
Composition: 90 %TEMPRANILLO AND 10%MERLOT Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Wine made with Tempranillo and Merlot grape varieties, coming from vines over 30 years old.The grapes placed at over 900 m above sea level.The crop is harvested by hand when each individual plot has rached optimum ripeness.The grape is placed in cement vats.

The vintage was rated as "VERY GOOD"

Tasting Notes

Intense cherry colour with deep garnet rims. Medium layer. It is clean, long and powerful aroma wiht ripe red fruit (strawberry and raspberry). The plate is rich and powerful, with red fruit, peasch, mineral touch, floral and sweet tannins. Godd balance between alcohol, acidity and tannins. Wine fresh and fruity, potential tannic but well balance. Its end is long and persistene finish.

Notes for Consumers
Optimal Serving Temperature: 15°C
Drink By: 2019
Pairing(s): THIS WINE CAN ACCOMPANY ANY KIND OF FOOD
Vineyards
Vineyard Size: Owns 33 hectares and its viticulture department controls and additional 50 hectares
Soil Composition: clay and chalky
Training Method: Winter pruning, the remains of pruning are crushed and they are incorporated into the ground. Green pruning and crop thinning. 2 passes with cultivador to eliminate the weeds. Herbicide treatment ( space betwen vine to vine). 3 Fungicide treatment for treating oidium. 2 for mildew and 1 for moths and mites.
Elevation:

Intense cherry colour with deep garnet rims. Medium layer. It is clean, long and powerful aroma wiht ripe red fruit (strawberry and raspberry). The plate is rich and powerful, with red fruit, peasch, mineral touch, floral and sweet tannins. Godd balance between alcohol, acidity and tannins. Wine fresh and fruity, potential tannic but well balance. Its end is long and persistene finish.

Feet
Exposure: The climatic and soil conditions of the Ribera del Duero, which boasts dry summers, severe winters and few rainfalls concentrating mainly in the spring and autumn months.
Harvest Date: 10/13/2018
Winemaking & Aging
Fermentation: with selcted yeasts and temperature control system.
Maceration Technique:: Maceration for 16 days, with temperature control 22ºC, with twice daily pumping over and one lelestage takes place alily. Bleeding and pressed
Length of Maceration: 16 days
Malolactic Fermentation: In vats at 18ºC
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 14%
pH Level: 3.72
Residual Sugar: 1.2 g/l
Acidity : 4.68 g/l
Dry Extract: 31 g/l
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