Wine

Wine Label

Wine Techsheet

LAMBUENA CRIANZA

Winery: Bodegas Lambuena
Vintage:2015
Winemaker:Cabestrero Brothers
Type of Wine:Red
Bottles Produced:N/A
Region:DO Ribera del Duero
Composition:100% Tempranillo Per Year
MSRP: N/A
ExWorks (at Bodega): 8.50+ euros
Searcher ID/Link: N/A
Awards
Golden Medal. Concours Mondial Bruxelles
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 90 Guia Penin
Shelf Taker
N/A
Wine Description

Raw Materials: 


Own vineyards.


Variety: 100% Tinta del País.


Age of the vines: 40 years old, trellis system.


Spring pruning to control the number of clusters per shoot.


Approximate production: 3,000 kg per hectare.


Type of soil: Clay-rich and calcareous, covered in rolling pebbles, resting on a plateau with an average altitude of 800 m.


Hand-picked harvest with grape selection into plastic boxes.


 


Winemaking:


In stainless steel, 15,000 l vats that are temperature controlled.


Aged in barrels made of 40% American oak and 60% French oak, medium charred.


Aged for 12 months in barrels, natural clarification during ageing.


Two months in vats to bind its aromas before bottling.


Aged a minimum of 12 months in bottles before going onto the market. This wine has a production of 40,000 bottles a year.


 


Tasting Notes

Cherry red with ruby edges, intensely clean and bright.


Complex nose with good intensity, aromas of ripe, dark fruits, liquorice, toffee, spices and mineral notes. On the mouth it has a wide, full-bodied, well-balanced structure with well-formed sweet, toasted tannins from the wood. Notes of dark fruits, toffee and mineral touches also come forth in the finish, which is long-lasting.


Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size:N/A
Soil Composition:N/A
Training Method:N/A
Elevation:

Cherry red with ruby edges, intensely clean and bright.


Complex nose with good intensity, aromas of ripe, dark fruits, liquorice, toffee, spices and mineral notes. On the mouth it has a wide, full-bodied, well-balanced structure with well-formed sweet, toasted tannins from the wood. Notes of dark fruits, toffee and mineral touches also come forth in the finish, which is long-lasting.


Feet
Exposure:N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation:N/A
Maceration Technique::N/A
Length of Maceration:N/A
Malolactic Fermentation:N/A
Ageing (sur Lie):N/A
Ageing in Months:N/A
Analytical Data
Alcohol:15%
pH Level:3.8
Residual Sugar:1.8 g/l
Acidity :4.1 g/l
Dry Extract:N/A
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