Sarmentero is placed in a castilian house backyard in the tiny town of Quintanilla de Arriba, Valladolid.The property was acquired in 1942. Until that year, the house was part of the three miller houses of the town. From 1942 the house was dedicated to the production of tiles, cattle breeding and wheat and barley growing together with wine production for personal use.Generations of vine growers gave us the knowledge and discipline, love and passion our wine should have to show its best nuances.
Our wines are fermented with its natural yeasts and bacteria and are a low intervention style of wines.
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