Wine

Wine Techsheet

Winery: BODEGA RENACIMIENTO
Vintage: 2016
Winemaker: Felix Gonzalez
Type of Wine: STILL
Bottles Produced: 16000 Per Year
Region: D.O. RIBERA DEL DUERO
Composition: TEMPRANILLO Per Year
MSRP: €55
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • 92 Wine Enthusiast
  • 21 Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes

Only the finest vintages from Zurita's vineyards are chosen
for Rento, guaranteeing the complexity of its acidic black and
ripe red fruit aromas, with a concentrated note of India ink,
accompanied by the freshness of its soil.
To highlight the complexity of the wine, it is aged in
mostly French and American oak barrels from 7 different
cooperages, with lightly toasted wood so as not to obscure
the characteristics of its terroir whilst adding touches of cocoa,
cedar, toffee and fine spices. It has an excellent mouthfeel,
elegant and intense, with a sweet and persistent finish.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2024
Pairing(s): N/A
Vineyards
Vineyard Size: 3.7 Ha
Soil Composition: Loamy-sandy-clay
Training Method: N/A
Elevation:

Only the finest vintages from Zurita's vineyards are chosen
for Rento, guaranteeing the complexity of its acidic black and
ripe red fruit aromas, with a concentrated note of India ink,
accompanied by the freshness of its soil.
To highlight the complexity of the wine, it is aged in
mostly French and American oak barrels from 7 different
cooperages, with lightly toasted wood so as not to obscure
the characteristics of its terroir whilst adding touches of cocoa,
cedar, toffee and fine spices. It has an excellent mouthfeel,
elegant and intense, with a sweet and persistent finish.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 10-14 days in stainless steel tanks
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 18 Months
Analytical Data
Alcohol: 15%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.3 g/l
Dry Extract: N/A
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