Wine

Wine Techsheet

Winery: Bodega Cuatro Rayas
Vintage: 2018
Winemaker: Elena M. Oyagüe & Roberto L. Tello
Type of Wine: White
Bottles Produced: 500000 Per Year
Region: DO Rueda
Composition: Verdejo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
GOLD MEDAL SELÉCTIONS MONDIALES DES VINS CANADA 2018 (2017), SILVER MEDAL MUNDUS VINI 2018 (2017), GOLD MEDAL BERLINER WINE TROPHY 2018 (2017), GOLD MEDAL MUNDUS VINI 2016 (2015)
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Produced with a careful selection of our best Verdejo grapes in the region of Valladolid, cultivated in gravelly soils. Night mechanical harvest.

Tasting Notes
  • Straw yellow with green hues, bright.
  •  It shows a powerful and fresh nose, with hints of banana and peach, as well as fresh hay.
  •  Round and persistent on the palate with hints of stone fruit.
Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: 2019
Pairing(s): Fish, fresh shellfish and warm salads.
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:
  • Straw yellow with green hues, bright.
  •  It shows a powerful and fresh nose, with hints of banana and peach, as well as fresh hay.
  •  Round and persistent on the palate with hints of stone fruit.
Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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