Wine

Wine Techsheet

Cuatro Rayas Vendimia Nocturna Verdejo

Winery: Bodega Cuatro Rayas
Vintage: 2018
Winemaker: Elena M. Oyagüe & Roberto L. Tello
Type of Wine: White
Bottles Produced: 1000000 Per Year
Region: DO Rueda
Composition: Variety: Verdejo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
GOLD MEDAL MUNDUS VINI 2019 (2018), GOLD GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2019 (2018), 90 POINTS WINE ENTHUSIAST 2019 (2018), 89 POINTS GUÍA PEÑÍN 2020 (2018), GOLD MEDAL VINOSUB30 ESPAÑA 2019 (2018), GOLD MEDAL BERLINER WINE TROPHY 2019 (2018), GOLD MEDAL MUNDUS VINI 2019 (2018), 85 POINTS ROBERT PARKER 2018 (2017), GOLD MEDAL BERLINER WINE TROPHY 2018 (2017), GOLD MEDAL MUNDUS VINI 2016 (2015), 90 POINTS GUÍA PEÑÍN 2016 (2014), GOLD MEDAL BERLINER WINE TROPHY 2015 (2014), BEST YOUNG WHITE DE LA GUÍA GOURMETS ’15 (2014)
Wine Ratings
  • 85 Robert Parker
  • N/A Wine Spectator
  • 90 Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • 86 Decanter
  • 89 Guia Penin
Shelf Taker
N/A
Wine Description

Vinified entirely from Verdejo grapes with an average age of 35 years old coming from the plot Pago de las Cuatro Rayas which belongs to four of the D.O Rueda municipalties as La Seca, Rueda, Rodilana and Medina del Campo. Well-known due to the high level quality of its vines.


Tasting Notes


Pale yellow color with Green hues. It shows a powerful nose, with hints of white fruit and citrics. Refreshing, balanced, sweet on the palate, round and very fruity, it has character and a delicate fennel finish.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): fish, chicken, rice, pasta, Cheese, seafood, tapas
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:


Pale yellow color with Green hues. It shows a powerful nose, with hints of white fruit and citrics. Refreshing, balanced, sweet on the palate, round and very fruity, it has character and a delicate fennel finish.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: Fermentation in stainless steel vat.
Maceration Technique:: Cold maceration at 6º C for 4 hours.
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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