The benchmark for white wines in Spain
Our wines, mostly Verdejo varietal, are leaders within white wine consumption in Spain. They also have a major influence in foreign markets and are available in more than fifty countries such as Japan, China, the United States, Germany, United Kingdom, The Netherlands, or Mexico.
At present, Cuatro Rayas boasts about having modern facilities located in two wineries in the cradle of Verdejo, La Seca. The winery has been certified to the British Retail Consulting and IFS quality standards, essential for commercialisation in the European markets. These certifications confirm our keen interest to achieve excellent quality in every stage of the development of our products.
The weather and soil to make the best possible wine
Bodega Cuatro Rayas gathers vineyards from more than 300 winegrower members disseminated through almost 30 villages in the provinces of Valladolid and Segovia; a patchwork of plots, municipalities, and vineyard terrains that allow us to make a fairly comprehensive journey through the range and richness of soils and hillsides in our surrounding land. More than 2,400 vineyard hectares of different varieties—mainly Verdejo, but also Sauvignon Blanc, Viura, Palomino Fino, and Tempranillo—carefully controlled by the Technical Department of the winery over their entire vegetative cycle to get the best quality when the harvest comes.
Among our plots, we have a small portion of mostly pre-phylloxera and goblet-trained century-old vineyards; an area with a lower production level, which is manually harvested, and, with those exquisite grapes, we produce our most exclusive wines, such Cuatro Rayas Viñedos Centenarios, the Cuarenta Vendimias range, or Amador Diez.