Wine

Wine Label

BELONDRADE Y LURTON

Winery: BELONDRADE
Vintage: 2018
Winemaker: Marta Baquerizo
Type of Wine: White wine
Bottles Produced: 80 Per Year
Region: D.O. Rueda
Composition: 100% verdejo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description


This is the winery's emblematic wine. It is a 100% Verdejo monovarietal from our own vineyards. Each of the plots is hand-harvested and then the lees are fermented and aged separately in French oak barrels.

 

Spontaneous, controlled alcoholic fermentation.

 

At the end of the 10-month ageing with lees, a selection and "assemblage" is made. The entire production is bottled at the same time and stays at in the bottle at least 5 months before going onto the market. This wine is crafted to be consumed within 6 to 8 years, when it will display all its qualities.


Tasting Notes
N/A
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: 40 Ha
Soil Composition: They are primarily made of a layer of pebbles around 10 to 60 centimeters thick, a layer of clay subsoil and a deep layer of limestone. In each of the plots, there is a mix of variable percentages of pebbles, sand, clay, and limestone (this latter case in lower proportion) which gives each of the musts a personality and style of its own.
Training Method: N/A
Elevation: N/A
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 14%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A
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