Wine

Wine Label

BELONDRADE Y LURTON

Winery:	BELONDRADE
Vintage:	2018
Winemaker:	Marta Baquerizo
Type of Wine:	White wine
Bottles Produced:	80 Per Year
Region:	D.O. Rueda
Composition:	100% verdejo Per Year
MSRP:	N/A
ExWorks (at Bodega):	N/A
Searcher ID/Link:	N/A

Awards

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Wine Ratings

N/A Robert Parker
N/A Wine Spectator
N/A Wine Enthusiast
N/A Wine and Spirits
N/A International Wine Cellar
N/A Decanter
N/A Guia Penin

Shelf Taker

N/A

Wine Description

This is the winery's emblematic wine. It is a 100% Verdejo monovarietal from our own vineyards. Each of the plots is hand-harvested and then the lees are fermented and aged separately in French oak barrels.

Spontaneous, controlled alcoholic fermentation.

At the end of the 10-month ageing with lees, a selection and "assemblage" is made. The entire production is bottled at the same time and stays at in the bottle at least 5 months before going onto the market. This wine is crafted to be consumed within 6 to 8 years, when it will display all its qualities.

Tasting Notes

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Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: N/A

Pairing(s): N/A

Vineyards

Vineyard Size:	40 Ha
Soil Composition:	They are primarily made of a layer of pebbles around 10 to 60 centimeters thick, a layer of clay subsoil and a deep layer of limestone. In each of the plots, there is a mix of variable percentages of pebbles, sand, clay, and limestone (this latter case in lower proportion) which gives each of the musts a personality and style of its own.
Training Method:	N/A
Elevation:	N/A
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	14%
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A